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Manners for All You Can Eat hr679

The Japanese Government rolled out a travel benefit to help the travel industry that had suffered after the big earthquake. Hotel plans in the applied areas were all half off by using the benefit. As I found an extremely saving plan that included a gorgeous all-you-can-eat dinner, I stayed at that hotel with my partner to shake off my everyday stress.

Photo by Vidal Balielo Jr. on Pexels.com

In order to make the most of it by eating as much as I could, I stepped in the restaurant at the opening time with my excruciatingly empty stomach. Although I had learned on the website that its all-you-can-eat buffet would be the most lavish one I had ever seen, the real one easily exceeded the information. Added to the buffet, a main dish was served at the table where a small individual rice-cooking pot was set on a solid fuel cube, which meant I was able to eat Japanese beef steak along with freshly boiled brand-name rice. Incidentally, both Japanese beef and brand-name rice cost three times more compared to imported ones.

Already dazzled by luxury, I walked into the spacious buffet area. There were three long counters that offered over thirty kinds of expensive delicacies. I was seeing beef stew, carpaccio of a variety of fresh fish, lasagna, smoked salmon, sushi, and tempura that a chef fried right in front of my eyes, not to mention salads and elaborate desserts. The thought that I could eat them as much as possible almost made me faint with excitement. With my pounding heart, I rushed to take them on a plate though I knew I didn’t have to hurry, and took desserts as well for fear of stock-out though I knew it was unlikely to happen. Three large plates with mountains of luxurious foods and one with Japanese beef spread over my table. I felt ashamed a little because it seemed to accurately represent the degree of my greed.

Though I hardly have beef because of the high price, I was able to tell that this Japanese beef was completely different from the beef I know. It had a thick, deep taste and was tender enough to disappear quickly in my mouth. Shrimp tempura also had a clear difference from the one I usually get at the supermarket so that it felt like I was eating some novel dish not tempura. I had always had negative views for brand-name rice that its name made the price high, not its quality. I had been skeptical about the effect of freshly boiling it at the table, too. But it turned out to be a special treat by itself, which was not rice I had been familiar with at all.

While I was devouring, a conversation of a young couple at the next table came into my ears. “I saw a man taking every kind from the buffet. Can you believe it?,” a woman asked. “I can’t believe there’s a person like that.” a man replied, and they laughed. It surprised me. I had thought it was a norm to take every kind at an all-you-can-eat buffet. Of course I did so there, but was it bad manners or something embarrassing? That sort of thought had never crossed my mind. If not, I had believed that I should or must take every single kind on the buffet, which was a concept of ‘all you can eat’. I glanced at their table that held few plates with a small amount of food. They stayed for only about ninety minutes and left saying “I have had enough.” My partner and I were panting, suffering from fullness, but kept eating until the restaurant closed. The time like a dream came to an end and I left feeling myself pulled by the hair from behind. I earnestly wished for one more stomach.

The next day, I had a pricking pain in my stomach, which aggravated into a piercing pain by the day after next. Eating and drinking provoked more pain. Tossing and turning did the same so that I couldn’t sleep. In the morning, I even had a slight fever. I looked up on the internet that suggested sinister possibilities such as appendicitis, or cancer. I was utterly dreadful. Is this any kind of serious disease? Should I go to see the doctor, that I loathe to do and haven’t done for decades? Do I need to go through an operation? How can I pay for that since I don’t have my savings? Will I borrow money from somewhere and be in debt? Besides, is this curable? Am I dying?? Fear inflicted sleepless nights on me more than pain. I bitterly regretted and blamed myself for having eaten so much to the point of risking my life at the buffet restaurant. A horrifying week later however, pain subsided and was almost completely gone in the following two weeks to my great relief.

My body may be intolerant of high-class foods. Or excessive overeating simply caused the ailment. It’s extremely difficult for me to control my greed, which is always the case. 

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