It’s the middle of the rainy season in Japan. Even without sunshine, daytime highs are around 86 degrees every day. The worst thing is unbearable humidity. It easily exceeds 90%. We are virtually walking around inside a sauna.
Maybe because of the horrible conditions, I haven’t been well lately. I’ve felt tired and had a mild headache all the time. Of course I use air conditioning, but the huge difference between inside and outside somehow makes me sick. That has deprived me of a party although we’ve just published on Kindle our second book, ‘Hidemi’s Rambling Volume Two’.
I really had to do something for my poor condition and bought an ‘unagi’ bowl at a supermarket. An ‘unagi’ bowl is a Japanese dish that has a slice of a grilled eel over rice and is poured with sweet sauce made by soy sauce. It’s usually expensive, but I got one using a cheaper Chinese eel, also at half price. Eating an eel is supposed to be effective to get physical strength in Japan and people are having it in summer. I counted on an eel this time too. But while I’m explaining an ‘unagi’ bowl, it sounds more and more grotesque. I eat a strange thing…
Episode From Surviving in Japan / Hidemi Woods