Curry rice is the most popular dish in Japan. Probably people have it at least every ten days. It’s a thick curry stew put over rice. It’s regarded as a kid’s favorite, but I used to dislike it most whenIwaslittle.
My parents were busy for work as farmers and cooking was my grandmother’s task. She was as stingy as my grandfather was and she would thin curry powder with waterasmuchaspossibletosavemoney. As a result, the curry of our family was like curry-flavored hot water that drowned rice.
When I got older, I realized that I’d had the wrong curry rice and the right one existed, and it became my favorite. Today, I cooked curry rice. For dieting, and saving money, I put it over barley instead of rice. Rice is ironically expensive in Japan because the government controls its price. Yuck. But barley didn’t fill my stomach so well and left me hungry. So I ate some snacks after finishing it. Am I really dieting…?
Heaps of old jackets, skirts, shirts and dresses that I no longer wear are sitting in the back of my wardrobe. All of them are bargains and out-of-date. Even though it’s said fashion recurs in a cycle, they are too old and worn to be put on again. And yet, I can’t throw them away. In addition to a memory that each one of them holds, I feel guilty to throw away what is still somehow usable by keeping its original form. That sort of my own rule applies not only to clothes but to everything, from food to a cardboard box. I just can’t waste anything. Recently, I have often seen a notice on the table in a restaurant, which says ‘Clear your plate for the earth.’ or ‘Remember again the old don’t-waste-food spirit.’ As a person who is too cheap to leave food on a plate, I always wonder since when Japanese people stopped clearing their plates and forgot the don’t-waste spirit. I’ve practiced it all my life as a habit. A bus person might mistake my finished plates and cups for clean ones because not a bit or a drop remains there when I leave the table. I attribute it to my grandfather’s DNA. I lived with my grandparents when I was a child and I used to go out with my grandfather. His black leather shoes were totally worn-out. They were not as bad as Chaplin’s but a tip of the shoe had a hole. No matter how often my grandmother asked if he should get a new pair, he was adamant that he could still walk in his shoes. For him, it didn’t matter how he looked in them but whether they were usable or not. Since he kept putting on those shoes with a hole, my grandmother had no choice but to polish them for him. As a result, a weird item as shiny worn-out shoes came into existence. My grandfather would take me to a department store in the city in those shoes and strolled around grandly. Even as a small child, I was embarrassed by his shoes and hated to go out with him. It wasn’t about money. He had enough money to buy new shoes. On the contrary, he was a rich man who had quite a few properties. That meant his shiny worn-out shoes weren’t necessity. Whether wearing them was his hobby or his principle is still a mystery. It’s more than a decade since my grandfather passed away. I wonder how the world would be like if people around the world put on worn-out shoes as a common practice. Goods wouldn’t be consumed so much, the number of factories would be less, and more forests would remain. There would be less CO2 emissions, climate change would be delayed, and wildfire and a new virus would be sporadic. All it takes is us wearing worn-out shoes. The problems are solved. Regrettably, I don’t have the courage to do so. I’m too self-conscious about how I look to others. I don’t want to be looked down on by my looks. Even if my actions led to the destruction of the world, I would like to stroll about a tinseled city and show off by dieting and dressing myself in fashionable clothing. Am I a senseless person? I wonder how my grandfather feels looking at me from above.
My childhood diet was very healthy. That may be the reason why I was such a skinny kid, contrary to how I am today. I was born in a farmer’s family in Kyoto, an old city in Japan. My family used to be almost self-sufficient. We mainly ate the leftover vegetables of eggplant and spinach that weren’t fit to be sold at the market because of flaws. We also planted rice and other vegetables such as onions, potatoes, carrots, radishes, burdocks and green peppers, not for sale but exclusively for our daily meals. We kept barnyard fowls that provided fresh eggs every morning. Our breakfasts and lunches were almost always row egg mixed with rice and soy sauce, pickled vegetables and too-weak miso soup. A natural life may sound beautiful and relaxing, but it’s not in reality. Our fowls would holler screaming crows at dawn every day which would induce the clamorous barking of dogs in the neighborhood. Sometimes, one of our fowls that I named and fed every day like my pets was missing, and we had chicken on the table at dinner that evening. It took time for me to realize I was eating my pet fowl while I was worried about its whereabouts. Sometimes, I did witness my grandfather choked and plucked our fowl. Since we didn’t have to buy vegetables, we had large servings at meals. Unfortunately, all vegetable meals of ours tasted horrible because we had to pay for seasonings or cooking oil and we were stingy enough to refrain them. Everything on our table was flavorless and bland. It never stimulated my appetite and I stayed skinny. As time passed, shops had been appearing in the rural area around our house. Also, my grandfather began to loosen his tight reign of the household and my mother had been able to have some discretion to go shopping and spend money. Our self-sufficiency was rapidly falling. Foods from outside tasted awesome. My appetite finally came out of its long hibernation. I was hooked by ham and mayonnaise in particular, and became chubby in no time. Of all the terribly-tasted foods that my grandfather had long eaten, he picked yogurt as the worst. When he saw my sister eat it everyday, he asked for one out of curiosity. He said he had never had such an awful food in his life. After I left home for my music career and started living by myself in Tokyo, he often asked my father to take him to my apartment that was far from Kyoto. He wanted to see what was like to live alone there. My father didn’t feel like taking on such a bother for him and used a clever repelling. He told my grandfather that I was eating pizza everyday in Tokyo. Of course he knew both that I wasn’t and that my grandfather didn’t know what pizza was. He explained to my grandfather that a food called pizza was oily round bread covered with sour sticky substance called cheese that was stringy and trailed threads to a mouth at every bite. And he added a threat, “You would eat that thing in her small apartment. Can you do that?” My grandfather replied in horror, “Why should I eat such a thing rotten enough to pull threads? I can’t ever go to Tokyo.” That pizza description cleanly stopped my grandfather’s repetitive request. When I returned home for a visit once, my grandfather asked me a question at dinner time. Pointing the four corners of the dining room and drawing invisible lines in the air with his chopsticks, he said, “Your entire apartment is merely about this size, isn’t it?” As I replied it was about right, he asked, “How come you chose to do all what is necessary to live in such a small space and eat stringy rotten foods with threads although you have a spacious house and nice foods here? Is music worth that much? I don’t understand at all.” He looked unconvinced. As for me, while I had a certain amount of hardship, I had a far better life with tasty foods and freedom compared to the one that I had had in this house. Nevertheless, I didn’t utter those words. I said nothing and pour sake for him into his small empty cup, instead.
Since I was in the hospital for nephritis, I needed a special diet. I wasn’t allowed to take in salt. Each meal for me was salt-free and it tasted horrible. My mother felt pity for me and brought salty snacks every time she visited me. She encouraged me to eat them under my bed lest anyone see that. One day, I was caught by the other kid’s mother. She asked me where I got the toxic foods. She was astounded to hear that my own mother had brought them to me. After three weeks in the hospital, my condition got better and I was allowed to take a bath. My mother unusually came to see me early on that day to accompany me in the bathroom. Back in my hospital room, she bound my hair with ribbons without drying it. A nurse saw it and sharply scolded us because I might catch a cold. My mother was smiling, embarrassed, but wouldn’t redo, as it was too tiresome for her to dry and bind my hair all over again. I admit I was a bad patient, but my mother was the worst mother of a patient…