The tiny close community of a small village used to be the whole world for me who was born to a farming family living in a rural area of Japan. The sole window to the outside world was TV through which I had encountered what I had never seen in my daily life.
Back in those days, Japanese TV dramas were made and shot in the capital city of Japan, Tokyo. The city view and the people’s way of living in Tokyo looked so cool. Everything from fashion to lifestyle was completely different from things in Kyoto where I lived. On TV, Tokyo seemed like a future world decades ahead to me. I was hooked by one particular weekly crime drama which was shot on location all around Tokyo. Every location looked as if it had been in a Western country and the detectives in the drama were extremely stylish. I was absorbed in seeing that exotic world every week and had spent the other six days of the week waiting for the drama. As soon as I finished watching that show, I would rush into my room and write out the entire show in the notebook. I reproduced all the lines of characters and all the settings by depending on my memory. Since there was no way to record a TV program as a video cassette recorder was yet to come, I read my notebook over and over again to watch it inside my head until the next show was on air. In hindsight, the world of TV dramas was fictional which didn’t exist even in Tokyo, but I was too young to realize that.
Years went by and I became a musician. By the time two years have passed since I joined my first band, the band not only had played gigs around Kyoto but also had made guest appearances and had our songs played on local radio shows from time to time. We had made some connections with music producers who came down to the western part of Japan from Tokyo as judges for some live contests. However, our progress was limited because all the major music labels of Japan were based in Tokyo. My partner and I began to consider moving our base to Tokyo as we were geographically too far off to make a career in music.
Moving to Tokyo was a big deal to me. While I seldom attended, it meant I would quit college once and for all. As a much more serious matter, an old Japanese custom didn’t allow a successor of the family, that was me, to leave home. For me, leaving home meant abandoning my family and all the privileges. Although it seemed crazy to throw away everything when I had no idea how to live on as a musician in Tokyo, I felt living there would be better than staying in my family’s home for the rest of my life. I preferred eating hamburgers and french fries from McDonald’s to eating home-grown vegetables from my family’s fields every single day. I knew it wouldn’t be healthy, but at least I would be able to eat what I chose, when I wanted. To sum up, moving to Tokyo was all about freedom. I was more than willing to jump into the free world where I would make all choices by myself instead of the old fixed rules and customs.
Oddly enough, things went unexpectedly smoothly once I made up my mind to move to Tokyo. Various kinds of obstructions that had been seemingly difficult to be cleared resolved themselves almost magically. The moving day arrived sooner than I had imagined.
I was waiting for the bullet train bound for Tokyo on the platform in Kyoto Station. A friend of mine came to see me off. She was surprised that she was the only one for me there. “Even your parents don’t see you off?” she sounded bewildered. I wondered what awaited me in the outside world of my window. I was both looking forward to it and afraid.
My childhood diet was very healthy. That may be the reason why I was such a skinny kid, contrary to how I am today.
I was born in a farmer’s family in Kyoto, an old city in Japan. My family used to be almost self-sufficient. We mainly ate the leftover vegetables of eggplant and spinach that weren’t fit to be sold at the market because of flaws. We also planted rice and other vegetables such as onions, potatoes, carrots, radishes, burdocks and green peppers, not for sale but exclusively for our daily meals. We kept barnyard fowls that provided fresh eggs every morning. Our breakfasts and lunches were almost always row egg mixed with rice and soy sauce, pickled vegetables and too-weak miso soup.
A natural life may sound beautiful and relaxing, but it’s not in reality. Our fowls would holler screaming crows at dawn every day which would induce the clamorous barking of dogs in the neighborhood. Sometimes, one of our fowls that I named and fed every day like my pets was missing, and we had chicken on the table at dinner that evening. It took time for me to realize I was eating my pet fowl while I was worried about its whereabouts. Sometimes, I did witness my grandfather choked and plucked our fowl.
Since we didn’t have to buy vegetables, we had large servings at meals. Unfortunately, all vegetable meals of ours tasted horrible because we had to pay for seasonings or cooking oil and we were stingy enough to refrain them. Everything on our table was flavorless and bland. It never stimulated my appetite and I stayed skinny. As time passed, shops had been appearing in the rural area around our house. Also, my grandfather began to loosen his tight reign of the household and my mother had been able to have some discretion to go shopping and spend money. Our self-sufficiency was rapidly falling. Foods from outside tasted awesome. My appetite finally came out of its long hibernation. I was hooked by ham and mayonnaise in particular, and became chubby in no time.
Of all the terribly-tasted foods that my grandfather had long eaten, he picked yogurt as the worst. When he saw my sister eat it everyday, he asked for one out of curiosity. He said he had never had such an awful food in his life. After I left home for my music career and started living by myself in Tokyo, he often asked my father to take him to my apartment that was far from Kyoto. He wanted to see what was like to live alone there. My father didn’t feel like taking on such a bother for him and used a clever repelling. He told my grandfather that I was eating pizza everyday in Tokyo.
Of course he knew both that I wasn’t and that my grandfather didn’t know what pizza was. He explained to my grandfather that a food called pizza was oily round bread covered with sour sticky substance called cheese that was stringy and trailed threads to a mouth at every bite. And he added a threat, “You would eat that thing in her small apartment. Can you do that?” My grandfather replied in horror, “Why should I eat such a thing rotten enough to pull threads? I can’t ever go to Tokyo.” That pizza description cleanly stopped my grandfather’s repetitive request.
When I returned home for a visit once, my grandfather asked me a question at dinner time. Pointing the four corners of the dining room and drawing invisible lines in the air with his chopsticks, he said, “Your entire apartment is merely about this size, isn’t it?” As I replied it was about right, he asked, “How come you chose to do all what is necessary to live in such a small space and eat stringy rotten foods with threads although you have a spacious house and nice foods here? Is music worth that much? I don’t understand at all.” He looked unconvinced. As for me, while I had a certain amount of hardship, I had a far better life with tasty foods and freedom compared to the one that I had had in this house. Nevertheless, I didn’t utter those words. I said nothing and pour sake for him into his small empty cup, instead.