Too sweet, too salty, too stringy or too dry

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I went to a grocery store in a mall connected to the train station, aiming at half-price prepared foods. I have enough knowledge about the times they put on half-price stickers to what remain unsold according to stores. For this store, it is usually past 8:30 p.m. I arrived at the store at 8:45 p.m., the perfect timing.

The shelf was full of half-price items. At the same time, I saw a notice about a liquidation sale of a different store in the mall. The sale was up to 50% off for everything but the store was closing for the day at 9 p.m. Two stores of a half-price sale for only one of me. I often shop without finding any sale items but when I find them, they come all at once. A mystery. I need one more me for sale shopping…

 

People in Japan are everyday gourmets. They fuss over food all the time. Too sweet, too salty, too stringy or too dry. Even not so wealthy people are keen on taste. The TV shows on food are rampant all day long. People are willing to wait in line for hours in front of a small noodle restaurant. The shelf of prepared foods at grocery stores and supermarkets has a huge selection. Western, Japanese, Chinese, Italian, Korean, you name it.

As for me, my tongue seems to appreciate pretty much anything. But ironically, I can’t get as much as I like because I watch my weight. Before a splendid view of a wide variety of prepared foods, I bear a grudge against myself who is so easy to gain weight…

Episode From Surviving in Japan by Hidemi Woods

Audiobook  : Japanese Dream by Hidemi Woods On Sale at online stores or apps. 
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